The Restaurant General Manager at Aimbridge Hospitality is responsible for planning and directing the overall Food & Beverage operations, including all related management functions, to ensure a positive guest experience. This role involves driving P&L strength, ensuring fiscal responsibility, quality consistency in food and beverage products, and developing staff skills. The position requires a blend of experience, education, and leadership skills to achieve operational excellence and guest satisfaction.

Restaurant General Manager-Full Service Restaurant

Restaurant General Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

Pollo Regio is seeking a Restaurant General Manager for their Mesquite TX location. This role is for customer-focused individuals with previous restaurant experience, looking to advance their career in the industry. The position involves coordinating the entire restaurant operation, ensuring superior guest services, enforcing quality product standards, and managing costs and waste.

Restaurant Manager Mesquite TX

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Midlothian - Waxahachie, TX - WTX

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at UT Arlington is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time opportunities, with no experience necessary for entry.

FOOD SERVICE WORKER UT ARLINGTON (FULL AND PART TIME)

Food Service Worker

As a Restaurant Shift Manager at Jimmy John's, you will be responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a dynamic and supportive organization.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers and crewmembers.

Restaurant Leader/General Manager-RELOCATION for Growth Markets!

Restaurant Leader

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

As a Restaurant Supervisor at Crescent Hotels & Resorts, you will assist the Restaurant Manager in overseeing restaurant staff to ensure adherence to service standards. This role involves supervising restaurant, bar, and room service operations during your shift to ensure guest satisfaction while maintaining safety and cleanliness standards. The position offers competitive wages, a comprehensive benefits plan, 401K matching, and flexible scheduling.

Restaurant Supervisor

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Bistro Attendant at the Courtyard Dallas Arlington South is responsible for providing high-quality service to guests within the Bistro, ensuring a warm, friendly, and courteous experience. This role involves a variety of tasks including serving guests with food and beverage requirements, maintaining cleanliness and organization of the buffet and dining area, and performing cashiering functions. The position requires a high level of customer service, attention to detail, and the ability to work in a fast-paced environment.

Bistro Attendant-Restaurant 1

Bistro Attendant

As a Food Service Worker at Medical City Heart & Spine Hospitals, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning all used meal trays, ensuring proper sanitation of all dishes, and assisting patients with room service ordering if necessary.

FNS Worker Dishroom

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

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Restaurant Manager Jobs in Glenn Heights, TX Hiring Now